Black Pepper | Kali Mirch | کالی مرچ
Black pepper, derived from the pepper plant (Piper nigrum), is one of the most commonly used spices worldwide. It not
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Black Seed | Nigella Seed | Kalonji | کلونجی
Nigella sativa Linn. is an annual flowering plant, native to South and Southwest Asia. The seeds of Nigella sativa, commonly
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Black Sesame Seeds | Til Siyah | تل سیاہ
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Blepharis Edulis | Tukhm e Otangan | تخم اوٹنگن
Blepharis edulis is a plant species commonly known as the “Utangan” or “Wild White Sesame.” It belongs to the Acanthaceae
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Borage Flowers | Gul e Gaozuban | گل گاوزبان
Borage (Borago officinalis) is a herbaceous plant native to the Mediterranean region, although it’s now cultivated in many parts of
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Camphor | Kafoor | کافور
Camphor is a waxy, white or transparent solid with a strong, aromatic odor. It is derived from the wood of
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Carrot Seed | Tukham Gajjar | تخم گاجر
Edible Carrot Seeds act as a good stimulant for liver function. They have antibacterial and antiseptic properties that are beneficial
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Cassia Absus Seeds | Chasku | چاسکو
Cassia Absus is a plant of the family fabaceae with Ayurvedic ethnomedical records. It is used in traditional medicine for
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Castor Seed | Arind Seed | تخم ارنڈ
Castor seeds are the seeds of the castor oil plant, scientifically known as Ricinus communis. The castor oil plant is
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Char Magaz | Four Seeds Without Shell | Pumpkin Seed | Cucumber Seed | Water Melon Seed | Mellon Seeds مغز چہار
Melon Seed The seeds are rich in nutrients, and unlike the fleshy part of the melon, they are not typically
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Charoli Seed | Charwanji | چرونجی
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Charr Goond | Cheer Gum | Gound Chahar | گوند چہار
Cheerh Gum typically refers to edible gum or resin obtained from certain trees. This gum is derived from the sap
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