Cucumis Pubescens | Kachri | کچری
Kachri is a vegetable which is a wild variety of cucumber, which grows on vines. It resembles a melon but
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Cullen Corylifolium | Purple Fleabane Seeds | Babchi | بابچی
Babchi seeds have great medicinal value as per the ancient texts as well as modern science. It helps brighten the skin
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Cumin White | Zeera Safaid | زیرہ سفید
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However,
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Dahwa | Axle wood Flower | Gul e Dhawa | گل دھاوا
Discover the incredible qualities of Axle Wood Flower (Gul-e-Dhawa) گل دھاوا, a tree that can reach up to 33 meters
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Dill Soye | Soyee | سوئے
Dil seeds are the small, oval-shaped seeds of the dill plant (Anethum graveolens). Dill is an annual herb in the
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Dried Water Chestnuts | Singhara | سنگاڑے
Dried water chestnuts are derived from the water chestnut plant (Eleocharis dulcis), which is a type of aquatic vegetable. The
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Dried Waterlily | Gul e Nilofer | گل نیلوفر
Dried water lily, also known as dried lotus flower, is a culinary ingredient used in various Asian cuisines, particularly in
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Dry Apricot | Khushk Khubani | خشک خربانی
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Dry Lemon | Khushk Lemo | خشک لیموں
Lemon is one of the most widely used citrus fruits worldwide. Botanically, this citrus fruit belongs to the family of
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Fennel Seed | Sonf | سونف
Fennel seeds, derived from the Foeniculum vulgare plant, are commonly used as a spice in cooking, especially in Mediterranean and
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Fenugreek Leaves | Kasoori Methi | کسوری میتھی
Description: Flavor: Kasori methi has a slightly bitter, earthy taste with a hint of sweetness. It adds depth to dishes
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Fever Nuts | Karanjowa | کرنجواہ
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