Castor Seed | Arind Seed | تخم ارنڈ
Castor seeds are the seeds of the castor oil plant, scientifically known as Ricinus communis. The castor oil plant is
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Char Magaz | Four Seeds Without Shell | Pumpkin Seed | Cucumber Seed | Water Melon Seed | Mellon Seeds مغز چہار
Melon Seed The seeds are rich in nutrients, and unlike the fleshy part of the melon, they are not typically
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Charoli Seed | Charwanji | چرونجی
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Chaste Tree Seeds | Agnus Castus | Tukhm e Sambhaloo | تخم سنبھالو
The Chinese Chaste Tree, also known as Vitex agnus-castus or simply Chaste Tree, is a flowering plant native to China
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Chia Seeds تخم داؤدی
Chia seeds come from the desert plant Salvia Hispanica, a member of the mint family. The origin of Salvia Hispanica is believed to
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Chicory Seeds | Kasni | تخم کاسنی
Chicory seeds come from the chicory plant (Cichorium intybus), a flowering plant in the dandelion family. Chicory has been cultivated
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Cotton Seeds | Magaz Banola | Magaz Pamba Dana | مغز بنولہ
otton seeds are the seeds of the cotton plant (Gossypium spp.), a major fiber crop widely cultivated for its soft,
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Cucumber Seed Without Shell | Magaz Kheera | مخز کھیرا
Benefits: Nutrient-Rich: They are a good source of vitamins, minerals, and antioxidants, including vitamin K, magnesium, and potassium. Hydration: Cucumber
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Cullen Corylifolium | Purple Fleabane Seeds | Babchi | بابچی
Babchi seeds have great medicinal value as per the ancient texts as well as modern science. It helps brighten the skin
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Dill Soye | Soyee | سوئے
Dil seeds are the small, oval-shaped seeds of the dill plant (Anethum graveolens). Dill is an annual herb in the
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Fennel Seed | Sonf | سونف
Fennel seeds, derived from the Foeniculum vulgare plant, are commonly used as a spice in cooking, especially in Mediterranean and
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Flax Seeds | Alsi | السی
Rich in Nutrients: They are high in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is beneficial for heart health.
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