Kachri Fine Powder | Meat Tenderizer (کچری پاؤڈر)

Kachri powder, derived from the wild melon Cucumis pubescens (also known as wild cucumber), is a versatile ingredient commonly used in Rajasthani cuisine and traditional medicine. This powder has several health benefits:

Kachri is a wild variety of cucumber. That is why it is called wild cucumis pubsescens. Kachri is a protein rich fruit but mostly used as vegetable. It is found only in desert soil, hot and arid

• Meat Tenderizer: It acts as a natural tenderizer for meat. When mixed with minced meat, it helps make the meat more succulent and tender.
• Skin Health: Kachri powder is known for its cooling and soothing properties. It can be used to treat minor skin conditions such as boils, bed sores, prickly heat, and itching. Regular application may also help with issues like warts and earaches​(
• Digestive Aid: It has been traditionally used to enhance digestion and serve as a stimulant for better gut health​.