Sago, also known as sabudana, which is sold in the market in the form of small bead-like balls, is a processed and easily digestible food made up of starch and also a rich source of carbohydrates. The sago pearls (sabudana) are small; Their size usually varies from 2 to 4.5 mm. To ensure national food security, especially at the time of natural disasters, indigenous crops like sabudana make a great choice due to their resilience against harsh environmental changes.
Benefits
- Provides Ample Energy.
- Fortifies Bone Density.
- Supports Gluten-Free Diet.
- Supplies Essential Amino Acids.
- Keeps Blood Sugar Levels In Check.
- Treats Anemia.
- Boosts Nervous System Function.
- Augments Heart Health.
- Ensures Healthy Pregnancy.
- Nourishment For Babies.
- Treats Diarrhea.
- Diabetic Patients.
- Metabolic Disorders.
- Longer Shelf Life.
- Bestows Even Skin Tone.
- Supplies Anti-Aging Benefits.
- Pacifies Acne.
- Prevents Hair Fall.
- Anti-Dandruff Solution.
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