Tragacanth gum is a natural gum obtained from the sap of various species of the Astragalus genus, particularly Astragalus gummifer. It is a plant-derived gum that has been used for various purposes, including in the food industry, pharmaceuticals, and traditional medicine.
Key Benefits:
Thickening and Gelling Agent:
In the food industry, tragacanth gum is valued for its ability to thicken and form gels. It is often used in confectionery, bakery products, and other food items to provide texture and stability.
Natural Fiber Content:
Tragacanth gum contains soluble fiber, and its consumption may contribute to dietary fiber intake. Adequate dietary fiber is associated with various health benefits, including improved digestive health.
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